How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Cream Cheese Frosting?

You need 7 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 2 c. flaked coconut, 1 (8 oz.) pkg. cream cheese, 2 Tbsp. milk, and more.

Is Toasted Coconut Cream Cheese Frosting suitable as general?

Yes, Toasted Coconut Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Coconut Cream Cheese Frosting Recipe

Name: Toasted Coconut Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine; 2 c. flaked coconut; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 2 c. flaked coconut, toasted; 1 c. chopped nuts; 1/2 tsp. vanilla

Toasted Coconut Cream Cheese Frosting – a delicious recipe with butter, flaked coconut, cream cheese, milk, flaked coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. butter or margarine
2 c. flaked coconut
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
2 c. flaked coconut, toasted
1 c. chopped nuts
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

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