Try this homemade Toasted Coconut Cream Cheese Frosting recipe the whole family will love. Made with butter, flaked coconut, cream cheese and milk. Easy…
This Toasted Coconut Cream Cheese Frosting relies on simple, everyday ingredients such as butter or margarine, flaked coconut, (8 oz.) pkg. cream cheese and milk. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026