Pepparkakor

Name: Pepparkakor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 3/4 c. light brown sugar; 2 Tbsp. molasses; 3 Tbsp. water, boiled and cooled; 1 tsp. grated lemon rind; 2 1/2 c. flour; 1 tsp. soda; 2 tsp. ginger; 1 Tbsp. cinnamon; 1 1/2 tsp. cloves; 1 tsp. cardamon

Eats Now Editorial Team · 828 kcal · General

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Pepparkakor – a delicious recipe with shortening, light brown sugar, molasses, water, lemon rind, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. shortening
3/4 c. light brown sugar
2 Tbsp. molasses
3 Tbsp. water, boiled and cooled
1 tsp. grated lemon rind
2 1/2 c. flour
1 tsp. soda
2 tsp. ginger
1 Tbsp. cinnamon
1 1/2 tsp. cloves
1 tsp. cardamon

1
Beat first 2 ingredients.
2
Add next 3. Mix flour, soda and spices and add to first mixture.
3
Chill.
4
Cut into shapes and bake at 350u00b0 for 8 to 10 minutes.

828

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. shortening, 3/4 c. light brown sugar, 2 Tbsp. molasses, 3 Tbsp. water, boiled and cooled, and more.

Yes, Pepparkakor falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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