Horseradish Mustard

Name: Horseradish Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry mustard; 3/4 c. dry sherry; 1/3 c. water; 1/4 c. sugar; 3 Tbsp. brown sugar; 2 tsp. onion salt; 1 tsp. caraway seed; 1/8 tsp. red pepper; 2 eggs; 1 Tbsp. prepared horseradish

Eats Now Editorial Team · 213 kcal · General

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Horseradish Mustard – a delicious recipe with mustard, sherry, water, sugar, brown sugar, onion salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dry mustard
3/4 c. dry sherry
1/3 c. water
1/4 c. sugar
3 Tbsp. brown sugar
2 tsp. onion salt
1 tsp. caraway seed
1/8 tsp. red pepper
2 eggs
1 Tbsp. prepared horseradish

1
Mix all items in saucepan, except eggs and horseradish.
2
Let stand several hours.
3
Add eggs; stir with wire whip.
4
Cook until thick, stirring constantly.
5
Stir in horseradish.
6
Jar, cool, cover and refrigerate.
7
Keeps for several months.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dry mustard, 3/4 c. dry sherry, 1/3 c. water, 1/4 c. sugar, and more.

Yes, Horseradish Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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