Biscochitos(Cookies)

Name: Biscochitos(Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. margarine; 1 1/2 c. sugar; 2 eggs, slightly beaten; 2 tsp. anise seed; 6 c. sifted flour; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. water; 1 1/2 Tbsp. cinnamon; 1/4 c. sugar

Eats Now Editorial Team · 1806 kcal · Baking & Desserts

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Biscochitos(Cookies) – a delicious recipe with shortening, margarine, sugar, eggs, anise seed, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 c. margarine
1 1/2 c. sugar
2 eggs, slightly beaten
2 tsp. anise seed
6 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1/2 c. water
1 1/2 Tbsp. cinnamon
1/4 c. sugar

1
Preheat oven to 350u00b0.
2
Cream shortening, butter, 1 1/2 cups sugar and anise seed.
3
Add beaten eggs and blend until fluffy. Sift together flour, baking powder and salt.
4
Add flour mixture to creamed mixture.
5
Add enough liquid to make a stiff dough.
6
Knead slightly and roll into 1/2-inch thickness.
7
Cut with cookie cutters and top with cinnamon-sugar mixture.
8
Bake 10 to 12 minutes until light brown.

1806

kcal

Calories

Fat

385

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 1 c. margarine, 1 1/2 c. sugar, 2 eggs, slightly beaten, and more.

Yes, Biscochitos(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1806 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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