Apple Butter Scones Recipe

Name: Apple Butter Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, all-purpose; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 cup butter or margarine; 1/2 cup raisins, seedless optional; 1 cup apple butter; 1 large eggs slightly beaten; 1 x nonstick cooking spray; 1 x apple butter for accompaniment

Servings: persons

2 1/2 cups flour, all-purpose
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup butter or margarine
1/2 cup raisins, seedless optional
1 cup apple butter
1 large eggs slightly beaten
1 x nonstick cooking spray
1 x apple butter for accompaniment

1
Preheat oven to 425 degrees F.
2
In a large bowl combine flour, sugar, baking powder and baking soda.
3
Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs.
4
Add raisins.
5
In a separate bowl combine apple butter and egg.
6
Add flour mixture, stirring j ust until dry ingredients are moistened.
7
Spray 2 1/2 inch muffin tins with vegetable cooking spray.
8
Fill almost full wi th batter.
9
Bake at 425 degrees F for 14 to 16 minutes or until lightly browned.
10
Cool slightly.
11
Serve warm with additional apple butter.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, all-purpose, 1/4 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Apple Butter Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Scones

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