Biryani (Vegan) Recipe

Name: Biryani (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cup Long grained biryani rice; 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots); 1 cup milk; 10 piece Cashewnuts; 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace); 1 tbsp Ghee or Butter; 2 tbsp Sour curd; 2 tbsp tomato puree; 1 tsp cumin powder; 2 tsp corainder powder (you can use chopped fresh corainder leaves instead); 2 chopped green chillies; 1/2 tsp Fenugreek powder; 1 tsp red chilli powder; 1 tsp Turmeric powder; 2 cup Paneer (you can also use mushrooms); 4 tsp Refined oil; 1 cup water; 1 Salt to taste; 1 cup Diced cucumber,tomatoes & onions; 1/3 cup chopped corainder leaves & green chillies; 2 cup sour curd; 1/3 cup water; 1 Salt to taste

Servings: persons

2 cup Long grained biryani rice
2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
1 cup milk
10 piece Cashewnuts
1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
1 tbsp Ghee or Butter
2 tbsp Sour curd
2 tbsp tomato puree
1 tsp cumin powder
2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
2 chopped green chillies
1/2 tsp Fenugreek powder
1 tsp red chilli powder
1 tsp Turmeric powder
2 cup Paneer (you can also use mushrooms)
4 tsp Refined oil
1 cup water
1 Salt to taste
1 cup Diced cucumber,tomatoes & onions
1/3 cup chopped corainder leaves & green chillies
2 cup sour curd
1/3 cup water
1 Salt to taste

1
Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt.
2
Mix well and marinate for 1 hour.
3
Grind the cashews into a fine paste.
4
Heat oil in a wok.Add the garam masala and fry for 1 min.
5
Add the cashew paste.
6
Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done.
7
Remove from fire.
8
Wash the rice and transfer to a pressure cooker.
9
Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
10
Allow to stand till the steam is let off.
11
Remove the cover and let it stand for another 5 mins.
12
Serve with raita.
13
For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 cup Long grained biryani rice, 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots), 1 cup milk, 10 piece Cashewnuts, and more.

Yes, Biryani (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biryani (Vegan)

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