Birthday Caramel Chicken

1. 1

   Clean the chicken and cut into 6 serving pieces.

2. 2

   Pat chicken dry and place into a long glass baking dish.

3. 3

   Set aside.

4. 4

   Using a cast-iron fry pan melt butter on medium and quickly stir in the sugar stirring constantly until melted and caramel color.

5. 5

   Lower heat and add the onions or leeks.

6. 6

   Stir to coat onions then pour directly over the chicken.

7. 7

   Add the parsley,lemon pepper, garlic salt and lemon juice.

8. 8

   Bake at 350 for 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.