Birdseed Salad

Name: Birdseed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head cauliflower; 1 head broccoli; 1 small onion, chopped; 1 c. raisins; 1 c. sunflower seeds; 1/2 c. Bac*Os or bacon pieces; 1 c. Hellmann's mayonnaise; 1/4 c. sugar; 2 Tbsp. vinegar; Parmesan cheese

Eats Now Editorial Team · Salads

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Birdseed Salad – a delicious recipe with cauliflower, broccoli, onion, raisins, sunflower seeds, Bac*Os. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower
1 head broccoli
1 small onion, chopped
1 c. raisins
1 c. sunflower seeds
1/2 c. Bac*Os or bacon pieces
1 c. Hellmann's mayonnaise
1/4 c. sugar
2 Tbsp. vinegar
Parmesan cheese

1
Cut broccoli and cauliflower into small pieces.
2
Add onion. Add raisins, sunflower seeds, bacon bits, mayonnaise, sugar and vinegar.
3
Stir all together and mix.
4
Sprinkle with Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, 1 head broccoli, 1 small onion, chopped, 1 c. raisins, and more.

Yes, Birdseed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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