Birdseed Muffins Recipe Recipe

Name: Birdseed Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. wholemeal flour; 1/4 c. sesame seeds; 1 Tbsp. poppy seeds; 1/4 c. sunflower seeds; 1/2 c. pumpkin seeds; 1 1/20 tsp baking pwdr; 1/4 c. butter; 1/4 c. honey; 1 Tbsp. golden brown syrup; 1/2 tsp cloves; 2 x beaten Large eggs; 1 c. low-fat lowfat milk

Servings: persons

1 c. flour
1 c. wholemeal flour
1/4 c. sesame seeds
1 Tbsp. poppy seeds
1/4 c. sunflower seeds
1/2 c. pumpkin seeds
1 1/20 tsp baking pwdr
1/4 c. butter
1/4 c. honey
1 Tbsp. golden brown syrup
1/2 tsp cloves
2 x beaten Large eggs
1 c. low-fat lowfat milk

1
Preheat oven to 350F, prepare pans.
2
Heat the butter with the honey, golden brown syrup & cloves till the mix dissolves; set aside to cold.
3
Mix the flours, seeds & baking pwdr together.
4
Add in the dry mix to the wet mix till just combined.
5
Spoon into pans & bake for 20 mins.
6
Sprinkle tops with sesame or possibly poppy seeds if you like.
7
This is a super-healthy muffin.

872

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 1 c. wholemeal flour, 1/4 c. sesame seeds, 1 Tbsp. poppy seeds, and more.

Yes, Birdseed Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Birdseed Muffins Recipe

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