How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Tuna Luncheon Salad!?

You need 11 ingredients. The key ingredients include: 1 cup boiling water, 1 (6 ounce) package lemon Jell-O gelatin, 2 (3 ounce) jarspimento and cheese, These are the sm. glass jars in the dairy section, 2 (6 ounce) cans albacore tuna, drained, and more.

Is Molded Tuna Luncheon Salad! suitable as seafood?

Yes, Molded Tuna Luncheon Salad! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Tuna Luncheon Salad!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Tuna Luncheon Salad! Recipe

Name: Molded Tuna Luncheon Salad!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 (6 ounce) package lemon Jell-O gelatin; 2 (3 ounce) jarspimento and cheese, These are the sm. glass jars in the dairy section; 2 (6 ounce) cans albacore tuna, drained; ½ teaspoon salt; 1 teaspoon pepper; 1 small onion, diced; 2 cups celery, chopped; 3 hard-boiled eggs, chopped; 1 cup mayonnaise; 1 (9 ounce) container Cool Whip, thawed

Fresh, crisp and full of flavor — this Molded Tuna Luncheon Salad! is a must-try. Made with boiling water, glass jars, cans albacore tuna and salt. Easy…

This Molded Tuna Luncheon Salad! relies on simple, everyday ingredients such as boiling water, salt, pepper and small onion, diced. It comes together quickly and makes 4 servings, at about 1337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1337

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molded Tuna Luncheon Salad!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions