Red Salmon Curry With Vegetables

1. 1

   Grill salmon fillets and cook medium well.

2. 2

   In a stir fry pan heat the red curry sauce with high heat.

3. 3

   When the sauce is hot, add green & red peppers and mushrooms.

4. 4

   Steam the broccoli, sliced cucumbers and carrots until soft.

5. 5

   Place vegetables on the side of your plate.

6. 6

   When salmon is at desired temperature; place in the center of your plate.

7. 7

   Top salmon with vegetable red curry sauce mixture.

No nutritional information available.

No additional tips available.