How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salmon Curry With Vegetables?

You need 8 ingredients. The key ingredients include: 3 (10 ounce) salmon fillets, 1 red pepper, sliced, 1 green pepper, sliced, ½ cup mushroom, cut up, and more.

Is Red Salmon Curry With Vegetables suitable as seafood?

Yes, Red Salmon Curry With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Salmon Curry With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Salmon Curry With Vegetables Recipe

Name: Red Salmon Curry With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) salmon fillets; 1 red pepper, sliced; 1 green pepper, sliced; ½ cup mushroom, cut up; 1 cup broccoli, chopped; ½ cup zucchini, sliced; ½ cup carrot, sliced; 1 (12 ounce) packagecurry simple red curry sauce

Try this homemade Red Salmon Curry With Vegetables recipe the whole family will love. Made with salmon fillets, red pepper, green pepper and mushroom. E…

This Red Salmon Curry With Vegetables relies on simple, everyday ingredients such as (10 ounce) salmon fillets, red pepper, sliced, green pepper, sliced and mushroom, cut up. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 (10 ounce) salmon fillets
1 red pepper, sliced
1 green pepper, sliced
½ cup mushroom, cut up
1 cup broccoli, chopped
½ cup zucchini, sliced
½ cup carrot, sliced
1 (12 ounce) packagecurry simple red curry sauce

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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