How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Lobster Salad with Fried Wonton Ribbons?

You need 12 ingredients. The key ingredients include: 5 cups canola oil, 1 pound blanched and chopped lobster meat from claws and tails, 2 teaspoons sesame oil, divided, 1 teaspoon toasted black sesame seeds, and more.

Is Asian Lobster Salad with Fried Wonton Ribbons suitable as seafood?

Yes, Asian Lobster Salad with Fried Wonton Ribbons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Lobster Salad with Fried Wonton Ribbons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Lobster Salad with Fried Wonton Ribbons

Name: Asian Lobster Salad with Fried Wonton Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups canola oil; 1 pound blanched and chopped lobster meat from claws and tails; 2 teaspoons sesame oil, divided; 1 teaspoon toasted black sesame seeds; 1 teaspoon soy sauce; 2 teaspoons ponzu; 2 teaspoons hot chili sauce (recommended: Sriracha); Salt and freshly ground black pepper; 1 teaspoon fish sauce; 2 cups fresh assorted seaweed; 1 teaspoon toasted sesame seeds; 1 package wonton wrappers, julienned

Fresh, crisp and full of flavor — this Asian Lobster Salad with Fried Wonton Ribbons is a must-try. Made with canola oil, blanched, sesame oil and sesam…

This Asian Lobster Salad with Fried Wonton Ribbons relies on simple, everyday ingredients such as canola oil, sesame oil, divided, toasted black sesame seeds and soy sauce. It comes together quickly and makes 4 servings, at about 2689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2689

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Lobster Salad with Fried Wonton Ribbons

Tips for the best results

Variations & substitutions

My Personal Notes

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