Binos Queso Recipe

Name: Binos Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Velveeta, Cut Into Chunks; 1 pound Jimmy Dean Hot Sausage; 1 pound Lean Ground Beef; 2 cloves Minced Garlic; 1 teaspoon Red Pepper Flakes; 4 ounces, weight Ortega Diced Green Chilies (small Can); 10 ounces, weight Diced Rotel Tomatoes; 1/2 cups Milk; 1/2 cups Tascosa Hot Sauce (or Your Favorite Picante Sauce); 2 Tablespoons Pickled Jalapeno Juice

Servings: persons

1
You will need a 3 1/2-qt teflon pan.
2
Brown meats, garlic, green chilies, and red pepper flakes together.
3
Crumble meat as you cook.
4
Do not drain.
5
Lower your heat to medium-low and add Velveeta to meat mixture.
6
When cheese has melted, add Rotel tomatoes.
7
Slowly add in milk and hot sauce along with jalapeno juice.
8
Stir well and pour into a crock pot and keep warm on the lowest setting.
9
This is a great dip for parties with chips or as a topping for frozen burritos or baked potatoes.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds Velveeta, Cut Into Chunks, 1 pound Jimmy Dean Hot Sausage, 1 pound Lean Ground Beef, 2 cloves Minced Garlic, and more.

Yes, Binos Queso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Binos Queso

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions