Bimuelos Or Zalabia Recipe

Name: Bimuelos Or Zalabia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sugar syrup; 5 cups sugar; 2 cups water; 1 tablespoon fresh lemon juice (1/2 Lemon); 1 tablespoon rose water or 1 tablespoon orange blossom water; Dough; 2 teaspoons active dry yeast; 1 teaspoon sugar; 3 cups warm water; 3 1/3 cups flour; 1/2 teaspoon salt; For frying; light vegetable oil (for deep frying)

Servings: persons

Sugar syrup
5 cups sugar
2 cups water
1 tablespoon fresh lemon juice (1/2 Lemon)
1 tablespoon rose water or 1 tablespoon orange blossom water
Dough
2 teaspoons active dry yeast
1 teaspoon sugar
3 cups warm water
3 1/3 cups flour
1/2 teaspoon salt
For frying
light vegetable oil (for deep frying)

1
To make the syrup, combine sugar, water and lemon juice in a small saucepan. Simmer until thick enough to coat the back of a metal spoon, about 15 minutes. Remove from heat and stir in the rose or orange blossom water. Cover and refrigerate.
2
Make the dough by dissolving the yeast and sugar in 1/2 cup warm water; let stand 5 to 10 minutes until it begins frothing. Meanwhile, measure the flour into a large bowl and mix in the salt. Add the yeast mixture and stir. Stir in the remaining water gradually while stirring; beat vigorously for about 10 minutes until smooth and elastic. Cover with a damp cloth and let rise in a warm place for at least 1 hour. Beat the batter once more and let it rise again.
3
Make the fritters in batches. Drop dough by the teaspoon or tablespoon into 1 1/2 inches of sizzling oil and fry until puffed, crisp and golden, turning them to brown evenly. It may be easier if you dip the spoon in oil so that the batter rolls off the spoon easily. The batter is light and produces irregular, rather than perfectly round shapes. If the oil is not hot enough to begin with, the batter tends to flatten out.
4
Lift the fritters out with a slotted spoon, drain on paper towels and dip them in the cold syrup for a few seconds (you may let them soak in the syrup a little longer).

1339

kcal

Calories

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sugar syrup, 5 cups sugar, 2 cups water, 1 tablespoon fresh lemon juice (1/2 Lemon), and more.

Yes, Bimuelos Or Zalabia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bimuelos Or Zalabia

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