How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Eggnog "Coquito"?

You need 6 ingredients. The key ingredients include: 2 (12 ounce) cans evaporated milk, 1 (15 ounce) can creme de coconut, 4 egg yolks, 1/2 cup rum, and more.

Is Puerto Rican Eggnog "Coquito" suitable as general?

Yes, Puerto Rican Eggnog "Coquito" falls under the General category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Eggnog "Coquito"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Eggnog "Coquito" Recipe

Name: Puerto Rican Eggnog "Coquito"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans evaporated milk; 1 (15 ounce) can creme de coconut; 4 egg yolks; 1/2 cup rum; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon cinnamon

Puerto Rican Eggnog "Coquito" – a delicious recipe with milk, creme de coconut, egg yolks, rum, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (12 ounce) cans evaporated milk
1 (15 ounce) can creme de coconut
4 egg yolks
1/2 cup rum
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Puerto Rican Eggnog "Coquito"

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