Pork with Red Chili Sauce

1. 1

   Trim and discard all fat from the meat and cut into 1-inch cubes.

2. 2

   Heat oil in a large skillet over medium-high, and cook meat, a few pieces at a time, until brown.

3. 3

   Push meat to one side of the pan, add onion, garlic, chili powder, cumin and oregano; cook until onion is limp.

4. 4

   Stir in water, honey, salt and tomato paste.

5. 5

   Simmer, covered, until pork is tender, about 1 hour.

6. 6

   Skim off fat and discard.

7. 7

   To serve, fill warm corn or flour tortillas (made with margarine) with meat mixture.

8. 8

   Include rice or beans, if desired, and garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.