White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 6 ounces tempeh, crumbled; 1 bulb of garlic, minced; 1 white onion, diced; 32 ounces vegetable broth; 1 lime, juiced; 2 tablespoons habanero peppers, seeded and minced; 2 teaspoons cumin; 1 teaspoon coriander; 1 tablespoon white pepper, ground; 2 (15 ounce) cans great northern beans, rinsed; 1 cup white corn, frozen; 1 yellow bell pepper, diced; 8 ounces fresh mushrooms, sliced; ½ cup white wine; ½ cup sour cream; ½ cup monterey jack pepper cheese, shredded

Servings: persons

3 tablespoons olive oil
6 ounces tempeh, crumbled
1 bulb of garlic, minced
1 white onion, diced
32 ounces vegetable broth
1 lime, juiced
2 tablespoons habanero peppers, seeded and minced
2 teaspoons cumin
1 teaspoon coriander
1 tablespoon white pepper, ground
2 (15 ounce) cans great northern beans, rinsed
1 cup white corn, frozen
1 yellow bell pepper, diced
8 ounces fresh mushrooms, sliced
½ cup white wine
½ cup sour cream
½ cup monterey jack pepper cheese, shredded

1
Poach Tempeh in 1 1/2 cups of broth for 5-10 minutes.
2
Set aside.
3
Heat olive oil in a large saute pan over medium-high heat.
4
When hot, add onion and garlic.
5
Saute until softened, about 5 minutes, then add the tempeh and saute together for another 5 minutes.
6
Set aside.
7
In a large Dutch oven, bring to a boil the remaining vegetable broth, cumin, coriander, ground white pepper, lime juice and habaneras.
8
Reduce heat to medium, cover and let simmer 10 - 15 minutes.
9
Add the tempeh, garlic and onion mixture, corn, beans, bell pepper, mushrooms and white wine.
10
Bring back to a boil.
11
Reduce heat, cover and let simmer for 30 minutes.
12
Remove from heat and stir in the sour cream.
13
Garnish with the shredded pepper jack and serve with crusty Italian bread.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 6 ounces tempeh, crumbled, 1 bulb of garlic, minced, 1 white onion, diced, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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