How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bills Veal and Mushrooms?

You need 18 ingredients. The key ingredients include: 12 lb thinly sliced veal, 12 lb baby portabella mushrooms, sliced, 1 medium yellow onion, chopped, 4 garlic cloves, thinly sliced, and more.

Is Bills Veal and Mushrooms suitable as meat & poultry?

Yes, Bills Veal and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bills Veal and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bills Veal and Mushrooms Recipe

Name: Bills Veal and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb thinly sliced veal; 12 lb baby portabella mushrooms, sliced; 1 medium yellow onion, chopped; 4 garlic cloves, thinly sliced; 2 tablespoons fresh basil, chopped; 2 teaspoons garlic salt (you can cut to 1 teaspoon if you like); ½ teaspoon fresh ground pepper (watkins brand is great); 1 teaspoon oregano; ½ cup red wine (Italian if Possible); ½ cup milk; ½ cup flour, with; 1 dash salt; 1 dash pepper; 1 dash garlic salt; 1 dash basil; ¾ cup parmesan cheese, chheese (grated or use Kraft brand in a bag.); 4 tablespoons olive oil; 3 teaspoons olive oil (for Veal)

Try this homemade Bills Veal and Mushrooms recipe the whole family will love. Made with veal, baby portabella mushrooms, yellow onion and garlic. Easy s…

This Bills Veal and Mushrooms relies on simple, everyday ingredients such as thinly sliced veal, medium yellow onion, chopped, garlic cloves, thinly sliced and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bills Veal and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions