Bills Veal and Mushrooms Recipe

Name: Bills Veal and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb thinly sliced veal; 12 lb baby portabella mushrooms, sliced; 1 medium yellow onion, chopped; 4 garlic cloves, thinly sliced; 2 tablespoons fresh basil, chopped; 2 teaspoons garlic salt (you can cut to 1 teaspoon if you like); ½ teaspoon fresh ground pepper (watkins brand is great); 1 teaspoon oregano; ½ cup red wine (Italian if Possible); ½ cup milk; ½ cup flour, with; 1 dash salt; 1 dash pepper; 1 dash garlic salt; 1 dash basil; ¾ cup parmesan cheese, chheese (grated or use Kraft brand in a bag.); 4 tablespoons olive oil; 3 teaspoons olive oil (for Veal)

Servings: persons

12 lb thinly sliced veal
12 lb baby portabella mushrooms, sliced
1 medium yellow onion, chopped
4 garlic cloves, thinly sliced
2 tablespoons fresh basil, chopped
2 teaspoons garlic salt (you can cut to 1 teaspoon if you like)
½ teaspoon fresh ground pepper (watkins brand is great)
1 teaspoon oregano
½ cup red wine (Italian if Possible)
½ cup milk
½ cup flour, with
1 dash salt
1 dash pepper
1 dash garlic salt
1 dash basil
¾ cup parmesan cheese, chheese (grated or use Kraft brand in a bag.)
4 tablespoons olive oil
3 teaspoons olive oil (for Veal)

1
Put olive oil in a large frying pan and add onion and sarlic and cook till tender.
2
add mushrooms, spices and cook for a couple three minutes.
3
Add Red Wine and cook till liquid is nearly gone.
4
Put the contents of the pan on a dish and set aside.
5
add a little oil to the pan.
6
Then pull the veal thru the milk and dredge it in the flour and cook in pan till brown on both sides pour mushrooms mixture over the Veal put cheese on top .
7
Cover till heated and cheese is melted.
8
Serve and enjoy.

836

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 lb thinly sliced veal, 12 lb baby portabella mushrooms, sliced, 1 medium yellow onion, chopped, 4 garlic cloves, thinly sliced, and more.

Yes, Bills Veal and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bills Veal and Mushrooms

How did you like this recipe?

Frequently Asked Questions