Bills Fantastic Apple Pork Loin – a delicious recipe with pork loin, garlic salt, pepper, apples, white wine, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
pre heat oven to 350. put garlic salt and pepper on the loin.
2
Grate 1/2 apple and put aside.
3
Slice 1/2 apple and put on bottom of baking pan.
4
Place meat on top of apples and pat all the grated apple on top and sides.
5
cut up and sugar the rest of the apples and place on top of loin.
6
pour wine on sides of apples and cook uncovered for 20 minute then covered for 25 or 30 minute remove from oven and set meat and apple aside.
7
quickly make a gravy out of drippings and use over meat.
8
Serve the apples as a small side.
9
You can cut up another apple if you want more as the side and If you do add one more teaspoon sugar.
10
in making the gravy use the drippings and bits from the bottom of the pan.
11
use gravy on meat not cut apples.I like to peel the apples before using.
131
kcal
Calories
4
g
Fat
18
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 12 lbs pork loin, ½ teaspoon garlic salt, ½ teaspoon pepper, freshly ground, 2 large apples, and more.
Yes, Bills Fantastic Apple Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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