How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Glazed Chicken And Veggies?

You need 11 ingredients. The key ingredients include: 3 tablespoons cornstarch, 1 (14 1/2 ounce) can chicken broth, 1/3 cup cider vinegar, 1/3 cup honey, and more.

Is Asian Glazed Chicken And Veggies suitable as meat & poultry?

Yes, Asian Glazed Chicken And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Glazed Chicken And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Glazed Chicken And Veggies Recipe

Name: Asian Glazed Chicken And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 1 (14 1/2 ounce) can chicken broth; 1/3 cup cider vinegar; 1/3 cup honey; 1 tablespoon soy sauce; 1/4 teaspoon crushed red pepper flakes; 4 boneless chicken breast halves; 1 cup carrot, thinly sliced; 1 (8 ounce) can sliced water chestnuts, drained; 2 cups snow peas; 4 cups rice, steamed

Asian Glazed Chicken And Veggies

Eats Now Editorial Team · 1103 kcal · Meat & Poultry

Asian Glazed Chicken And Veggies – a delicious recipe with cornstarch, chicken broth, cider vinegar, honey, soy sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Glazed Chicken And Veggies

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