How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Glazed Chicken And Veggies?

You need 11 ingredients. The key ingredients include: 3 tablespoons cornstarch, 1 (14 1/2 ounce) can chicken broth, 1/3 cup cider vinegar, 1/3 cup honey, and more.

Is Asian Glazed Chicken And Veggies suitable as meat & poultry?

Yes, Asian Glazed Chicken And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Glazed Chicken And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Glazed Chicken And Veggies Recipe

Name: Asian Glazed Chicken And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 1 (14 1/2 ounce) can chicken broth; 1/3 cup cider vinegar; 1/3 cup honey; 1 tablespoon soy sauce; 1/4 teaspoon crushed red pepper flakes; 4 boneless chicken breast halves; 1 cup carrot, thinly sliced; 1 (8 ounce) can sliced water chestnuts, drained; 2 cups snow peas; 4 cups rice, steamed

Try this homemade Asian Glazed Chicken And Veggies recipe the whole family will love. Made with cornstarch, chicken broth, cider vinegar and honey. Easy…

This Asian Glazed Chicken And Veggies relies on simple, everyday ingredients such as cornstarch, cider vinegar, honey and soy sauce. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Glazed Chicken And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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