Rolled Chicken Breasts Recipe

Name: Rolled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 cup shredded gruyere cheese; 1 (3 ounce) package cream cheese, softened; 1/3 cup grated parmesan cheese; 1/4 cup sour cream; 4 green onions, minced; 2 cloves garlic, minced; 2 shallots, minced; 1/2 cup butter, melted...divided; 1/2 lb fresh mushrooms, sliced; 4 slices prosciutto; 3 tablespoons flour; 3/4 cup dry sherry

Servings: persons

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup shredded gruyere cheese
1 (3 ounce) package cream cheese, softened
1/3 cup grated parmesan cheese
1/4 cup sour cream
4 green onions, minced
2 cloves garlic, minced
2 shallots, minced
1/2 cup butter, melted...divided
1/2 lb fresh mushrooms, sliced
4 slices prosciutto
3 tablespoons flour
3/4 cup dry sherry

1
Pound chicken breasts to flatten.
2
Mix salt, pepper and paprika; sprinkle on chicken.
3
Mix Gruyere cheese with the next 5 ingredients.
4
Saute shallots in 2 TBS butter 1 minute; add mushrooms, saute for 3 minutes.
5
Using a slotted spoon, remove mushroom mixture from pan.
6
Place 1 slice prosciutto on each chicken breast half.
7
Spread Gruyere cheese mixture over the prosciutto.
8
Fold the sides in and roll up; secure with toothpicks.
9
Brown chicken in 3 TBS butter; place chicken in greased 8 inch square baking dish.
10
Bake at 350u00b0 for 15 minutes; remove and keep warm.
11
Add remaining 3 TBS butter to skillet; stir in flour until smooth.
12
Cook and stir for 1 minute; slowly add sherry.
13
Cook and stir until thickened.
14
Add mushroom mixture; stir well.
15
Pour over chicken, return to oven; bake another 10 minutes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika, and more.

Yes, Rolled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Breasts

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