Spicy Sausage Nachos

1. 1

   Remove sausage casing and discard.

2. 2

   Fry sausage meat in a pan over medium heat until cooked through and crumbles (approximately 10 minutes), remove meat from pan; cool.

3. 3

   Spread half of the nacho chips on a large oven proof platter, sprinkle half the cheese evenly over the chips, followed by half of the warm sausage meat.

4. 4

   Place platter in a 400u00b0F pre-heated oven for approximately 3-4 minutes or until cheese has melted.

5. 5

   Add the remaining chips, cheese and warm sausage meat on top of the first layer.

6. 6

   Bake until cheese is completely melted and chips are slightly browned on the edges, remove from oven.

7. 7

   Sprinkle tomatoes, green onions, olives and jalapeno or banana pepper slices on top of nachos.

8. 8

   If desired, spoon sour cream on top of natchos or serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.