Billie Jean Moore's Homemade Kahlua

1. 1

   Boil water and sugar to a simple syrup, not over cooking, or it will be too syrupy.

2. 2

   Add coffee and brandy.

3. 3

   Pour into dark bottles, and add 1 vanilla bean per bottle.

4. 4

   Shake once every day for 7 days.

5. 5

   Remove and keep vanilla beans (they can be reused).

6. 6

   Store in a cool, dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.