Apricot Slice (Bars)

1. 1

   Preheat oven to 180u00b0C ( 350 - 360u00b0F ).

2. 2

   Soak the apricots in the milk and set aside for 30 minutes.

3. 3

   Using electric beaters, cream the margarine with the sugar.

4. 4

   To the cream margarine - add the eggs and beat well. Add the flour, vanilla and coconut. Then add the apricot and milk mixture.

5. 5

   Spread the mixture into a greased slice tin ( 18 x 7 inches).

6. 6

   Bake for 30 minutes

7. 7

   Slice can be topped with lemon icing if desired and more cocnut sprinkled over for decoration.

8. 8

   Cool slice in the tin and cut when cold.

No additional tips available.