Brown Rice Louise

1. 1

   Cook rice as per the directions on the package (usually bringing water to a boil, adding rice, returning to a boil, reducing to a simmer, cover and cook for 45 minutes).

2. 2

   In a nonstick pan, saute onion in margarine until transparent (about 3-5 minutes).

3. 3

   Add chopped apple and brown together for 5 minutes.

4. 4

   Add the cooked rice and heat through. . .tossing gently. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.