Jack Daniels "Real" Glaze Recipe

Name: Jack Daniels "Real" Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 4 cups finely diced onions; 1/4 cup finely chopped garlic; 1/4 cup Jack Daniels Whiskey; 2 cups cider vinegar; 1 cup soy sauce; 2 tablespoons Tabasco sauce; 2 cups au jus sauce; 1 teaspoon cayenne pepper; 900 g brown sugar

Servings: persons

1/3 cup vegetable oil
4 cups finely diced onions
1/4 cup finely chopped garlic
1/4 cup Jack Daniels Whiskey
2 cups cider vinegar
1 cup soy sauce
2 tablespoons Tabasco sauce
2 cups au jus sauce
1 teaspoon cayenne pepper
900 g brown sugar

1
Pre-heat pot & add OIL, ONION & GARLIC.
2
Cook over low heat until ONION & GARLIC become transparent.
3
Add all the other ingredients except BROWN SUGAR.
4
Bring to the boil until reduced by 1/2. This will take approximately 10-15 minutes.
5
Reduce heat to simmer.
6
Add BROWN SUGAR and mix well.
7
Continue to simmer for another 10-15 minutes until sauce becomes thick and syrupy.
8
Cool RAPIDLY by placing the pot into a sink of ICED WATER.
9
Pour into a sealed container and refrigerate.

1204

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup vegetable oil, 4 cups finely diced onions, 1/4 cup finely chopped garlic, 1/4 cup Jack Daniels Whiskey, and more.

Yes, Jack Daniels "Real" Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack Daniels "Real" Glaze

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