Bill's Smoked Duck Recipe

1. 1

   Wash breasts thoroughly and drain on paper towels.

2. 2

   Rub each breast with soy sauce and bacon drippings, coating thoroughly.

3. 3

   Sprinkle each breast with celery salt, black pepper, and cayenne pepper (easy on cayenne).

4. 4

   Build a low charcoal fire (a little charcoal and lot's of hickory).

5. 5

   Don't use a smoker.

6. 6

   Place ducks at opposite end (NOT DIRECTLY OVER FIRE) with vent open over ducks and under fire.

7. 7

   Close lid and smoke 30 min.

8. 8

   Baste with bacon drippings.

9. 9

   Turn and baste again.

10. 10

    Smoke 4 to 6 hrs, turning every hour or possibly so but no need to baste again.

11. 11

    Serve immediately or possibly freeze for another day.

12. 12

    When frzn, thaw in slow oven or possibly microwave, slice and serve.

13. 13

    WILLIAM B. SIGLER

* Per serving · 4 servings · Values may vary.

No additional tips available.