Watermelon Gaspacho

Name: Watermelon Gaspacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Watermelon; 2 cups Fresh tomatoes; 2 teaspoons Balsamic vinegar; 1/2 Jalapenos; 1/2 cup Watermelon in little dice; 1/2 cup Cucumber In little dice; Basil leaf; Mint leaf; Bio olive oil; Salt and pepper

Eats Now Editorial Team · 27 kcal · General

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Watermelon Gaspacho – a delicious recipe with Watermelon, Fresh tomatoes, Balsamic vinegar, Jalapenos, Cucumber, Basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups Watermelon
2 cups Fresh tomatoes
2 teaspoons Balsamic vinegar
1/2 Jalapenos
1/2 cup Watermelon in little dice
1/2 cup Cucumber In little dice
Basil leaf
Mint leaf
Bio olive oil
Salt and pepper

1
With the help of a mixer, blend the watermelon, the fresh tomatoes and the jalapeno untill you get a nice and liquid texture.
2
Add vinegar . Blend for few seconds. Add Salt and pepper .
3
Put In the fridge for 2 hours
4
Garnish the soup with the dice of cucumber and watermelon, the mint and basil, and add some olive oil. serve and enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Watermelon, 2 cups Fresh tomatoes, 2 teaspoons Balsamic vinegar, 1/2 Jalapenos, and more.

Yes, Watermelon Gaspacho falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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