Apple Peel Bourbon

1. 1

   Peel the apples and reserve the peels. Stuff the peels into a large jar or bottle, then pour the bourbon over them. Add cinnamon stick and cloves and cover well.

2. 2

   Let your booze sit for a few days at room temperature. Remove the cinnamon and cloves after a day or two, to keep them from overpowering everything else. After a week, strain out the apple peels and keep refrigerated; the apple-y bourbon will keep for at least a few weeks.

* Per serving · 4 servings · Values may vary.

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