Coconut-Lime And Strawberry Popsicles

1. 1

   In a medium mixing bowl, fold the sugar and the vanilla into the strawberries. Let the strawberries sit for 25 minutes, until they get soft and juicy. With the back of a large fork, mash the strawberries into a rough puree. Set the bowl aside.

2. 2

   In a large mixing bowl, whisk together the remaining sugar, the coconut milk, the lime juice and 1/2 cup water.

3. 3

   Divide the strawberry puree between the 10 popsicle molds. Next, divide the coconut milk mixture between the popsicle molds. Freeze the popsicles until firm, at least 4 hours, or overnight.

* Per serving · 4 servings · Values may vary.

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