Bill'S Favorite Pumpkin Crumb Cake – a delicious recipe with yellow cake, egg, butter, pumpkin puree, eggs, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees . Spray 9x13 inch baking pan with non-stick cooking spray.
2
Measure out and set aside 1 cup of the dry cake mix.
3
In a large mixing bowl, combine the rest of the dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat with fingers into prepared pan to form a crust layer.
4
In a large bowl, mix together the pumpkin puree with the 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
5
In a small bowl, combine the reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling to make crumb topping. Sprinkle walnuts evenly over the top.
6
Bake in preheated oven for about 40 to 45 minutes until set and lightly browned.
768
kcal
Calories
51
g
Fat
68
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 1 egg, beaten, 1/2 cup butter, melted, 1 (15 ounce) can pumpkin puree, and more.
Yes, Bill'S Favorite Pumpkin Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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