Bill'S Cherry Cheesecake

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   ["Preheat over to 350f.", "Mix together graham cracker crumbs, 3 tbs sugar and melted butter. Press into bottom of a tall 9"" springform pan.", "Mix the cream cheese, sugar and flour thoroughly, then add agges one at a time. Beat in sour cream, and whip until completely mixed and place into pan.", "Put the springform pan with the cheesecake on a cookie sheet and add 1/2 inch of water to the cookie sheet. This will help prevent the cheesecake from cracking as it cooks. Bake for 1 hour and 15 minutes.", "Turn off oven and crack door open, leaving cheesecake inside oven until cool.", "Topping: Whip the mascarpone and sugar, and top the cheesecake. Once the layer is put on the cheesecake, add the cherry pie filling on top. Place in fridge overnight.", "NOTE: You can use the pre-made graham cracker crumb pie pans that you get at the store, but if you do, the filling will make three pies, and only bake 50-55 minutes. You also need to double the topping quantity for the three pies."]

* Per serving · 4 servings · Values may vary.

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