Malt Shop Pie

1. 1

   Preheat oven to 350F.

2. 2

   Prepare a 9-inch pie pan with cooking spray and flour; set aside.

3. 3

   To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl.

4. 4

   Press into prepared pan.

5. 5

   Bake for 10 minutes.

6. 6

   To prepare filling, combine vanilla yogurt, malted milk balls, and 1 tablespoon of milk.

7. 7

   Spread into prebaked crust.

8. 8

   Freeze while preparing top layer.

9. 9

   In a mixing bowl, combine malted milk, marshmallow cream,remaining milk, and whipped topping.

10. 10

    Spread mixture over layer in crust.

11. 11

    Freeze until firm or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.