Brownie Angel Pie Recipe

Name: Brownie Angel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites, room temperature; ⅛ teaspoon salt; ¼ teaspoon cream of tartar; ¾ cup granulated sugar; ¾ cup chocolate wafer crumbs; ½ cup chopped pecans or ½ cup walnuts; ½ teaspoon vanilla; 1 cup whipping cream; 2 tablespoons cocoa; 1 tablespoon granulated sugar; ½ teaspoon vanilla; 2 tablespoons grated chocolate

Servings: persons

3 egg whites, room temperature
⅛ teaspoon salt
¼ teaspoon cream of tartar
¾ cup granulated sugar
¾ cup chocolate wafer crumbs
½ cup chopped pecans or ½ cup walnuts
½ teaspoon vanilla
1 cup whipping cream
2 tablespoons cocoa
1 tablespoon granulated sugar
½ teaspoon vanilla
2 tablespoons grated chocolate

1
For the meringue crust, beat egg whites, salt and cream of tartar until a it forms a stiff froth.
2
Add the sugar gradually, until the mixture is very stiff and the sugar is dissolved.
3
Fold in wafer crumbs, pecans and vanilla.
4
Spread in a greased 9 inch pie plate pressing the mixture up the sides slightly to form a shell.
5
Bake in 325F oven about 35 minutes until dry.
6
Cool.
7
To make the filling you beat the whipping cream, cocoa, sugar and vanilla in a small bowl until stiff.
8
Spread over pie.
9
For a garnish sprinkle with grated chocolate.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 egg whites, room temperature, ⅛ teaspoon salt, ¼ teaspoon cream of tartar, ¾ cup granulated sugar, and more.

Yes, Brownie Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brownie Angel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions