How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Fudge Cake Icing?

You need 7 ingredients. The key ingredients include: 2 cups granulated sugar, 3 tablespoons cocoa, ¼ teaspoon cream of tartar, 1 pinch salt, and more.

Is Cocoa Fudge Cake Icing suitable as baking & desserts?

Yes, Cocoa Fudge Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Fudge Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Fudge Cake Icing Recipe

Name: Cocoa Fudge Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 3 tablespoons cocoa; ¼ teaspoon cream of tartar; 1 pinch salt; 1 cup milk; ¼ cup butter; 1 teaspoon vanilla

Cocoa Fudge Cake Icing – a delicious recipe with sugar, cocoa, cream of tartar, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups granulated sugar
3 tablespoons cocoa
¼ teaspoon cream of tartar
1 pinch salt
1 cup milk
¼ cup butter
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cocoa Fudge Cake Icing

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