Bill's Black Bean Soup Recipe

Name: Bill's Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) bag dried black beans; 4 tablespoons olive oil; 1 large yellow onion; 5 garlic cloves; 1 small red bell pepper; 1 small jalapeno pepper; 1 small ham bone or 1 small hock; ½ cup fresh cilantro; ½ tablespoon garlic sauce; 1 teaspoon cumin; 1 teaspoon chili powder; water, to cover; 1 dash salt and pepper

Servings: persons

1 (15 ounce) bag dried black beans
4 tablespoons olive oil
1 large yellow onion
5 garlic cloves
1 small red bell pepper
1 small jalapeno pepper
1 small ham bone or 1 small hock
½ cup fresh cilantro
½ tablespoon garlic sauce
1 teaspoon cumin
1 teaspoon chili powder
water, to cover
1 dash salt and pepper

1
Soak dry beans in water overnight.
2
Chop onion, Garlic, Bell Pepper, hot pepper and half the Cilantro and cook in olive oil till tender.
3
Add all Dry spices and stir for a minute or so.
4
Add Water, small Hamhock balance of Cilantro.
5
Bring to a boil and cut heat to simmer.
6
Cover and simmer for 5-6 hours.
7
Uncover and high simmer it till broth is a half inch or so above the beans.Salt and pepper to taste.
8
Serve and enjoy.
9
You can also puree the soup for a different texture.
10
Its up to you.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) bag dried black beans, 4 tablespoons olive oil, 1 large yellow onion, 5 garlic cloves, and more.

Yes, Bill's Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill's Black Bean Soup

How did you like this recipe?

Frequently Asked Questions