Bill Blass's Meatloaf Recipe

Name: Bill Blass's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablepoons butter; 1 cup chopped celery (2 to 3 ribs); 1 medium onion, peeled and chopped; 2 pounds ground sirloin; 1/2 pound ground veal; 1/2 pound ground pork; 1/2 cup chopped parsley; ⅓ cup sour cream; 1/2 cup soft bread crumbs; Pinch dried thyme; Pinch dried marjoram; Salt and freshly ground black pepper to taste; 1 egg; 1 tablespoon Worcestershire sauce; Oil for pan; 1 12-ounce bottle or 1 1/2 cups chili sauce; 3 strips bacon

Servings: persons

3 tablepoons butter
1 cup chopped celery (2 to 3 ribs)
1 medium onion, peeled and chopped
2 pounds ground sirloin
1/2 pound ground veal
1/2 pound ground pork
1/2 cup chopped parsley
⅓ cup sour cream
1/2 cup soft bread crumbs
Pinch dried thyme
Pinch dried marjoram
Salt and freshly ground black pepper to taste
1 egg
1 tablespoon Worcestershire sauce
Oil for pan
1 12-ounce bottle or 1 1/2 cups chili sauce
3 strips bacon

1
Preheat oven to 350 degrees.
2
Melt butter in a heavy skillet.
3
Add celery and onion.
4
Saute over medium heat until soft.
5
Remove from heat and let cool for 5 minutes.
6
Add the meats, parsley, sour cream, bread crumbs, thyme, marjoram, salt and pepper to the vegetable mixture.
7
Whisk the egg and Worcestershire sauce together and add to the mixture.
8
Use a wooden spoon or your hands to combine the ingredients.
9
Form into a loaf.
10
Lightly oil a loaf pan.
11
Place meatloaf in the pan.
12
Pour chili sauce over top.
13
Top with bacon strips.
14
Place on a baking sheet and bake for 1 hour.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablepoons butter, 1 cup chopped celery (2 to 3 ribs), 1 medium onion, peeled and chopped, 2 pounds ground sirloin, and more.

Yes, Bill Blass's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill Blass's Meatloaf

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