Prime Top Sirloin Saloon Steak Recipe

Name: Prime Top Sirloin Saloon Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 cups vegetable oil; 1 cup olive oil; 3/4 cup Bourbon; 3/4 cup soy sauce; 3/4 cup dry red wine; 1/4 cup lemon juice; 1/4 cup blackening seasoning; 1 ounce garlic, minced; 1 tablespoon coarse-grain dijon-style mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon parsley, chopped; 1 1/2 teaspoons dried rosemary leaves, crushed; 1 1/2 teaspoons pepper; 9 3/4 lbs top sirloin steaks, Boneless (Beef Loin, Top Sirloin Butt Steaks, Center-Cut, Boneless); Cajun Sauce; 1 1/3 cups vermouth; 1 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons lime juice; 1 ounce garlic, minced; 4 teaspoons soy sauce; 1 tablespoon hot pepper sauce; 2 teaspoons cajun seasoning; 2 teaspoons pepper; Topping; 3 lbs mushrooms, sliced 1/4-inch; 1/2 cup chives, chopped

Servings: persons

Marinade
2 cups vegetable oil
1 cup olive oil
3/4 cup Bourbon
3/4 cup soy sauce
3/4 cup dry red wine
1/4 cup lemon juice
1/4 cup blackening seasoning
1 ounce garlic, minced
1 tablespoon coarse-grain dijon-style mustard
1 tablespoon Worcestershire sauce
1 tablespoon parsley, chopped
1 1/2 teaspoons dried rosemary leaves, crushed
1 1/2 teaspoons pepper
9 3/4 lbs top sirloin steaks, Boneless (Beef Loin, Top Sirloin Butt Steaks, Center-Cut, Boneless)
Cajun Sauce
1 1/3 cups vermouth
1 cup olive oil
2 tablespoons lemon juice
2 tablespoons lime juice
1 ounce garlic, minced
4 teaspoons soy sauce
1 tablespoon hot pepper sauce
2 teaspoons cajun seasoning
2 teaspoons pepper
Topping
3 lbs mushrooms, sliced 1/4-inch
1/2 cup chives, chopped

1
Combine oils, bourbon, soy sauce, wine, lemon juice, blackened seasoning, garlic, mustard, Worcestershire sauce, parsley, rosemary and pepper in large shallow pan.
2
Add beef to marinade.
3
Cover, refrigerate and marinate 4 to 24 hours, turning occasionally.
4
Remove beef from marinade; discard marinade.
5
Combine Cajun Sauce ingredients; cover and set aside.
6
For each serving: Saute 1 steak over medium heat 6 to 8 minutes to desired doneness, turning once.
7
Plate steak; keep hot.
8
Add 2 ounces mushrooms and 2 tablespoons Cajun Sauce to pan; cook and stir over medium-high heat 2 minutes until mushrooms are tender.
9
Top steak with mushroom mixture and sprinkle with 1 teaspoon chives.

5261

kcal

Calories

440

Fat

Carbs

303

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Marinade, 2 cups vegetable oil, 1 cup olive oil, 3/4 cup Bourbon, and more.

Yes, Prime Top Sirloin Saloon Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prime Top Sirloin Saloon Steak

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