Dad'S - Our Favorite Meatloaf Recipe

Name: Dad'S - Our Favorite Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1/2 lb ground veal; 1/2 lb ground lean pork; 1 egg; 1 egg white; 4 ounces fresh whole wheat bread crumbs; 3 garlic cloves, chopped; 2 tablespoons olive oil; 1 ounce dried parsley; tomato relish (use 1/2 cup); 4 large tomatoes; 3 red peppers; 2 onions; 4 ounces ketchup

Servings: persons

1/2 lb lean ground beef
1/2 lb ground veal
1/2 lb ground lean pork
1 egg
1 egg white
4 ounces fresh whole wheat bread crumbs
3 garlic cloves, chopped
2 tablespoons olive oil
1 ounce dried parsley
tomato relish (use 1/2 cup)
4 large tomatoes
3 red peppers
2 onions
4 ounces ketchup

1
For the tomato relish, chop tomatoes, peppers, and onions into a medium dice. Saute over high heat. Finish with ketchup. Lower heat. Reduce to a simmer.
2
For the Meatloaf, in a large mixing bowl, using a fork, combine 1/2 cup of the tomato relish, the ground meats, egg and egg white, bread crumbs, garlic and skim milk.
3
Finish with olive oil, and then lightly pack into a 9-inch loaf pan.
4
Cover with half the remaining relish and place in the middle of a preheated 350 degree oven.
5
Bake for 45 minutes to one hour or until the center of the meat loaf reaches 170 degrees.
6
Allow meatloaf to cool 15 minutes before slicing.
7
Serve with additional relish.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1/2 lb ground veal, 1/2 lb ground lean pork, 1 egg, and more.

Yes, Dad'S - Our Favorite Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S - Our Favorite Meatloaf

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