How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Patties (Zelne Karbenatky)?

You need 8 ingredients. The key ingredients include: 3 slices bacon (chopped into 1/2 inch pieces), 2 cups fried chopped cabbage, 2 knockwurst, sliced into 1/4 inch slices, salt and pepper, and more.

Is Cabbage Patties (Zelne Karbenatky) suitable as meat & poultry?

Yes, Cabbage Patties (Zelne Karbenatky) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Patties (Zelne Karbenatky)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Patties (Zelne Karbenatky) Recipe

Name: Cabbage Patties (Zelne Karbenatky)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon (chopped into 1/2 inch pieces); 2 cups fried chopped cabbage; 2 knockwurst, sliced into 1/4 inch slices; salt and pepper; 1 cup breadcrumbs (approximately); 2 eggs; 1/4 cup flour; 1/2 cup oil

Cabbage Patties (Zelne Karbenatky) – a delicious recipe with bacon, cabbage, salt, breadcrumbs, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon (chopped into 1/2 inch pieces)
2 cups fried chopped cabbage
2 knockwurst, sliced into 1/4 inch slices
salt and pepper
1 cup breadcrumbs (approximately)
2 eggs
1/4 cup flour
1/2 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage Patties (Zelne Karbenatky)

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