Bikini Bottom Seaweed Pie (Spinach Really) From Sponge Bob Recipe

Name: Bikini Bottom Seaweed Pie (Spinach Really) From Sponge Bob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bisquick; 8 eggs, lightly beaten; 1/2 cup vegetable oil; 3 cups fresh spinach leaves, chopped; 1 medium onion, finely diced; 1 garlic clove, minced; 1 cup fresh grated parmesan cheese; 1 teaspoon oregano; salt and pepper (to taste); breadcrumbs, and seashells (for garnish)

Servings: persons

1 cup Bisquick
8 eggs, lightly beaten
1/2 cup vegetable oil
3 cups fresh spinach leaves, chopped
1 medium onion, finely diced
1 garlic clove, minced
1 cup fresh grated parmesan cheese
1 teaspoon oregano
salt and pepper (to taste)
breadcrumbs, and seashells (for garnish)

1
Preheat oven to 350u00b0F Generously spray a 9- by 13-inch baking pan with cooking spray.
2
Place Bisquick in a medium-sized mixing bowl. Stir in the eggs and oil. Mix until the batter is smooth.
3
Add the spinach, onion, garlic, oregano, cheese, and salt and pepper. Stir lightly to blend.
4
Pour the batter into a baking pan and bake until golden brown and firm, about 30 minutes.
5
Pie may be served warm or at room temperature. Cut the pie into squares when you are ready to serve and arrange them on a platter decorated to look like the bottom of the sea. Sprinkle bread crumbs on the bottom of the platter, place seaweed squares on top, and arrange some seashells around the perimeter.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Bisquick, 8 eggs, lightly beaten, 1/2 cup vegetable oil, 3 cups fresh spinach leaves, chopped, and more.

Yes, Bikini Bottom Seaweed Pie (Spinach Really) From Sponge Bob falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bikini Bottom Seaweed Pie (Spinach Really) From Sponge Bob

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