Pineapple-Chip Cake

1. 1

   Mix together the batter ingredients at medium speed until well blended.

2. 2

   Pour into 13 x 9-inch greased glass pan.

3. 3

   Topping: Layer on the crushed pineapple, walnuts and chocolate chips.

4. 4

   Beat the egg whites and sugar together until stiff (meringue).

5. 5

   Pour the meringe onto the cake batter that has been layered with pineapple, chocolate chips and walnuts.

6. 6

   Bake at 325 for 50 minutes to 1 hour.

No nutritional information available.

No additional tips available.