Chicken and Biscuit Casserole

1. 1

   In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise.

2. 2

   Heat until hot and bubbling.

3. 3

   Pour hot mixture into an ungreased 2 quart baking dish.

4. 4

   S

5. 5

   eparate biscuits and arrange over chicken mixture.

6. 6

   Brush biscuits with melted butter; sprinkle with bread crumbs.

7. 7

   Bake in a preheated 375F (190C) oven for about 30 minutes, or until golden brown.

8. 8

   Serve immediately.

No nutritional information available.

No additional tips available.