Biker Buffalo Chili Con Carne Recipe

Name: Biker Buffalo Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs ground buffalo meat (can substitute 3 lbs. with coarsely ground chuck); 4 ounces salt pork, cubed; salt and pepper; 3 ounces chili powder; 6 garlic cloves, minced; 6 tablespoons ground cumin; 2 large white onions, diced; 1 (12 ounce) bottle beer (I prefer a stout); 6 -8 dried chili pods, reconstituted in 1/2 bottle beer; 1 tablespoon fresh oregano, simmered in the other 1/2 bottle beer; 2 tablespoons paprika; 2 tablespoons apple cider vinegar; 3 cups beef broth; 1 (4 ounce) can ortega green chili peppers, diced; 1 (4 ounce) can chipotle chiles, diced; 1 (14 ounce) can diced tomatoes; 3 1/8 ounces ibarra mexican chocolate (1 round bar); Tabasco sauce; 2 tablespoons masa corn flour, mixed with remaining beef broth

Servings: persons

6 lbs ground buffalo meat (can substitute 3 lbs. with coarsely ground chuck)
4 ounces salt pork, cubed
salt and pepper
3 ounces chili powder
6 garlic cloves, minced
6 tablespoons ground cumin
2 large white onions, diced
1 (12 ounce) bottle beer (I prefer a stout)
6 -8 dried chili pods, reconstituted in 1/2 bottle beer
1 tablespoon fresh oregano, simmered in the other 1/2 bottle beer
2 tablespoons paprika
2 tablespoons apple cider vinegar
3 cups beef broth
1 (4 ounce) can ortega green chili peppers, diced
1 (4 ounce) can chipotle chiles, diced
1 (14 ounce) can diced tomatoes
3 1/8 ounces ibarra mexican chocolate (1 round bar)
Tabasco sauce
2 tablespoons masa corn flour, mixed with remaining beef broth

1
In a large pot render salt pork.
2
Brown meat, salt and pepper to taste.
3
Add chili powder, cumin, garlic, and onions.
4
Cook 30-45 minutes, stirring often.
5
Puree chili pods with a small amount of beer.
6
Strain oregano from beer.
7
Add chili puree, oregano infused beer, paprika, vinegar, 2/3 of beef broth, green chiles, chipotle, tomatoes, and Ibarra Mexican Chocolate.
8
Add Tabasco to taste.
9
Simmer 30-45 minutes.
10
Dissolve masa flour in remaining broth; add to mixture.
11
Simmer another 30 minutes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 lbs ground buffalo meat (can substitute 3 lbs. with coarsely ground chuck), 4 ounces salt pork, cubed, salt and pepper, 3 ounces chili powder, and more.

Yes, Biker Buffalo Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biker Buffalo Chili Con Carne

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