Bigwheel's World Famous Prize Winning Cajun Andouille Recipe Recipe

Name: Bigwheel's World Famous Prize Winning Cajun Andouille Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Boston Butts, (15 lbs total); 3 c. Dry lowfat milk; 3 Tbsp. Sugar; 1 c. Chopped fresh garlic; 1 1/2 quart Water; 1/2 c. Coarse grnd black pepper, (Malabar); 1/2 c. Hungarian Paprika; 4 Tbsp. Canning salt; 2 Tbsp. Cayenne pepper; 2 Tbsp. Crushed red pepper; 1 Tbsp. Garlic pwdr; 1 Tbsp. Onion pwdr; 3 Tbsp. Grnd Thyme; 3 Tbsp. Grnd Marjoram; 3 Tbsp. Parsley flakes; 1 Tbsp. Mortons Tender Quick; 1 Tbsp. Gebhards Chili Pwdr; 1 tsp Each: mace, cloves, and allspice; 3 lrg Bay leaves, (grnd)

Servings: persons

2 x Boston Butts, (15 lbs total)
3 c. Dry lowfat milk
3 Tbsp. Sugar
1 c. Chopped fresh garlic
1 1/2 quart Water
1/2 c. Coarse grnd black pepper, (Malabar)
1/2 c. Hungarian Paprika
4 Tbsp. Canning salt
2 Tbsp. Cayenne pepper
2 Tbsp. Crushed red pepper
1 Tbsp. Garlic pwdr
1 Tbsp. Onion pwdr
3 Tbsp. Grnd Thyme
3 Tbsp. Grnd Marjoram
3 Tbsp. Parsley flakes
1 Tbsp. Mortons Tender Quick
1 Tbsp. Gebhards Chili Pwdr
1 tsp Each: mace, cloves, and allspice
3 lrg Bay leaves, (grnd)

1
Caught dead pig butts on sale at Winn Dixie for .79 a lb.. Got industrious yesterday and turned 2 of them into Andouille Sausage.
2
Now have it hung up in Fred the mobile Smokehouse burning a combo of pecan, oak, and Genuine Texas Mesquite BBQ Wood.
3
Figger on letting it go about 8 hours or possibly therabouts at 180 degrees.
4
Is a brand new recipe that I just invented yesterday.
5
Anybody who uses this recipe needs to send me just five bucks.
6
Cut meat to fit the grinder and coat with the dry lowfat milk.
7
Add in all spices to the water, mix and chill.
8
Add in spiced water to the meat and dry lowfat milk mixing well.
9
Grind through coarse plate and mix well again.
10
Stuff into medium hog casings making 12 to 14 inch links.
11
Let rest uncovered in refrigerator for 24 hrs turning occasionally.
12
Next day hang and smoke heavy at 180 degrees (6-8 hrs) to 155 internal.
13
bigwheel

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 x Boston Butts, (15 lbs total), 3 c. Dry lowfat milk, 3 Tbsp. Sugar, 1 c. Chopped fresh garlic, and more.

Yes, Bigwheel's World Famous Prize Winning Cajun Andouille Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bigwheel's World Famous Prize Winning Cajun Andouille Recipe

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