Beef Stew With Dumplings

Name: Beef Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks of butter; 2 lb. beef cubed; 1 onion diced; 1 1/8 cups flour; 1 tsp. salt; 1/4 tsp. pepper; 4 cups boiling water; 1 1/2 tsp. baking powder; 2 eggs; 3 tbsp. milk

Eats Now Editorial Team · 3206 kcal · Soups & Stews

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Beef Stew With Dumplings – a delicious recipe with butter, beef cubed, onion, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 sticks of butter
2 lb. beef cubed
1 onion diced
1 1/8 cups flour
1 tsp. salt
1/4 tsp. pepper
4 cups boiling water
1 1/2 tsp. baking powder
2 eggs
3 tbsp. milk

1
Melt butter in heavy pot. Add beef and cook until brown. Add onions, cook until tender. Sprinkle with 2 tbsp. of flour, salt and pepper. Mix well, stir into water. Simmer for 3 hours. Combine flour, baking powder and pinch of salt in a bowl, add egg and milk mixture. Mix well. Drop by spoonfuls into stew and cover. Cook for 15 minutes or until dumplings are done.

3206

kcal

Calories

319

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 sticks of butter, 2 lb. beef cubed, 1 onion diced, 1 1/8 cups flour, and more.

Yes, Beef Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3206 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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