Mexican Hominy

Name: Mexican Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can hominy, drained; 2 Tbsp. margarine; 2 Tbsp. flour; 1 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 1 can cream of celery soup; 1 (4 oz.) can chopped green chilies; 1 c. grated Velveeta; crushed corn chips; pepper slices (for garnish)

Eats Now Editorial Team · 80 kcal · Soups & Stews

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Mexican Hominy – a delicious recipe with hominy, margarine, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (29 oz.) can hominy, drained
2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1 tsp. salt
1/2 tsp. pepper
1 can cream of celery soup
1 (4 oz.) can chopped green chilies
1 c. grated Velveeta
crushed corn chips
pepper slices (for garnish)

1
Empty drained hominy in a shallow baking dish.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (29 oz.) can hominy, drained, 2 Tbsp. margarine, 2 Tbsp. flour, 1 c. milk, and more.

Yes, Mexican Hominy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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