How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn Stew?

You need 10 ingredients. The key ingredients include: 2 medium onions, chopped fine, 2 Tbsp. margarine, 1 (No. 2) can whole kernel yellow corn, 2 tsp. sugar, and more.

Is Indian Corn Stew suitable as soups & stews?

Yes, Indian Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Corn Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Corn Stew Recipe

Name: Indian Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped fine; 2 Tbsp. margarine; 1 (No. 2) can whole kernel yellow corn; 2 tsp. sugar; 2 Tbsp. water; 1/2 green bell pepper, chopped; 1 lb. ground beef; 1 medium can tomatoes; 1 tsp. salt; 1 can cream of tomato soup

Indian Corn Stew

Eats Now Editorial Team · 361 kcal · Soups & Stews

Indian Corn Stew – a delicious recipe with onions, margarine, whole kernel yellow corn, sugar, water, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian Corn Stew

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