How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bigos Recipe?

You need 7 ingredients. The key ingredients include: 1/2 lb Each of pork, veal, lamb & .beef, 1/2 lb Venison (optional), 1 lrg Onion, minced, 1/2 lb Mushrooms, cooked, and more.

Is Bigos Recipe suitable as meat & poultry?

Yes, Bigos Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bigos Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bigos Recipe Recipe

Name: Bigos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Each of pork, veal, lamb & .beef; 1/2 lb Venison (optional); 1 lrg Onion, minced; 1/2 lb Mushrooms, cooked; 1/4 lb Bacon; 1/2 lb Polish sausage cut in small .pcs; 1 quart Sauerkraut Water or possibly vegetable stock Salt and pepper to taste

Bigos Recipe – a delicious recipe with pork, Onion, Mushrooms, Bacon, sausage, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb Each of pork, veal, lamb & .beef
1/2 lb Venison (optional)
1 lrg Onion, minced
1/2 lb Mushrooms, cooked
1/4 lb Bacon
1/2 lb Polish sausage cut in small .pcs
1 quart Sauerkraut Water or possibly vegetable stock Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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Bigos Recipe

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