Sobzee's Low fat chicken fajita (my style of a faji

Name: Sobzee's Low fat chicken fajita (my style of a fajita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams chicken strips (chicken breasts cut into small strips); 1 small green pepper cut into strips; 1 small yellow pepper cut into strips; 1 small red pepper cut into strips; 1 small onion cut into thin slices; 1 cup of broccoli florets (optional); 2 Crushed garlic cloves; 1/4 a cup of fat free chicken broth; 1/2 tsp of Cumin; 1/2 tsp Cinnamon; 1/2 tsp of dry coriander powder; 1/2 tsp of dry thyme; 1/2 tsp of Paprika; 1/2 tsp Red chili powder; 1/2 tsp of Balck pepper; 3/4 tsp Salt

Servings: persons

250 grams chicken strips (chicken breasts cut into small strips)
1 small green pepper cut into strips
1 small yellow pepper cut into strips
1 small red pepper cut into strips
1 small onion cut into thin slices
1 cup of broccoli florets (optional)
2 Crushed garlic cloves
1/4 a cup of fat free chicken broth
1/2 tsp of Cumin
1/2 tsp Cinnamon
1/2 tsp of dry coriander powder
1/2 tsp of dry thyme
1/2 tsp of Paprika
1/2 tsp Red chili powder
1/2 tsp of Balck pepper
3/4 tsp Salt

1
Mix the above herbs all together
2
Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
3
Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
4
In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
5
Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
6
Add the remaining garlic
7
Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
8
P.S.
9
you can add any kind of vegetable or remove any kind as well

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 grams chicken strips (chicken breasts cut into small strips), 1 small green pepper cut into strips, 1 small yellow pepper cut into strips, 1 small red pepper cut into strips, and more.

Yes, Sobzee's Low fat chicken fajita (my style of a fajita) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sobzee's Low fat chicken fajita (my style of a fajita)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions